30 Ocak 2011 Pazar

Dijon Soslu Firinda Tavuk !







3 pounds chicken parts (thighs, drumsticks, and/or breasts), with skin and bones
1 tablespoon vegetable oil
2 small shallots, thinly sliced
3/4 cup dry white wine
3/4 cup reduced-sodium or sodium-free chicken broth
1/4 cup heavy cream
2 tablespoons smooth Dijon mustard
1 tablespoon finely chopped chives or the green parts of scallions
Preheat oven to 450°F with a rack in middle. Pat chicken dry and season generously with salt and freshly ground black pepper. Heat oil in an ovenproof 12-inch heavy skillet (if you’ve got a cast iron skillet, it is great here) over medium-high heat until it shimmers. Working in 2 batches, brown chicken, skin side down first and turning once, about 5 minutes per batch. I like to take a lot of care in this step, not moving the chicken until the skin releases itself and has a nice bronze on it, which will provide the best flavor and seal in the most juices.
Return all chicken, skin side up, to skillet and roast in oven until just cooked through, 15 to 20 minutes. Transfer chicken to a platter, then add shallots, wine, and broth to pan juices in skillet and boil, scraping up any brown bits, until reduced by half, 2 to 3 minutes. Add cream and boil until slightly thickened, about 1 minute. To thicken the sauce further, turn the heat to high and boil it until it reduces to a consistency you prefer.

Strain sauce through a sieve into a bowl, if you’re feeling fancy (I never am, but if you don’t, you might find some chicken bits scraped up from the pan in your sauce. We don’t mind.) Whisk in mustard, chives, and salt and pepper to taste. Serve chicken with sauce.

BC Butik

Bazi masalar oluyor ki modasi bi turlu bizim icin gecmiyor! Tipki 2009 Mayis ayinda Butik icin yaptigimiz masa gibi!
Cogu zaman yaptigimiz guzellikleri unutuyoruz; allaha sukur herhalde cok urettigimiz icin olmali :) Blog yazmaya basladigimdan beri tum arsiv surekli elimin altinda hep tariyorum , sayenizde :))







29 Ocak 2011 Cumartesi

Rolls Royce

Rolls Royce lar evrim geciriyor galiba! Neler oluyor ben anlamadim??


Phantom


Ghost


Apparition



28 Ocak 2011 Cuma

Colors.. suite!

Tam dun renkler dedim Vogue Nippon mart sayisini gorunce devam etmeden duramadim :))










27 Ocak 2011 Perşembe

Colors...

Uzun zamandir maalesef aylik magazinlere internetten bakar oldum:( Maalesef diyorum cunku tutucu bi kisiligim oldugu icin hala sayfa cevirmeyi, dergi kokusunu ,sayfa koparip bi yere ilistirmeyi ve surekli onumde olmasini saglamayi sevenlerdenim. Teknigin hergun benden biseyler kopardigini hissediyorum. Nostaljimi, cocuklugumu caliyor gibi geliyor. Ne onla ne de onsuz ?? Gecen gun Bettina profiline "Apple" and "Blackberry" meyva iken hayat daha kolaydi diye yazmisti! Cok hosuma gitti :)) Neyse bu cok uzun bi konu benim icin, benim bugun esas paylasmak istedigim bu ara internette gezerken onumuzdeki sezonun renklerine takildim!Acaba sahiden bu kadar renkli olabilicez mi? keske sirf giydiklerimizde, kullandiklarimizda, gorduklerimizde degilde, bu renkler kisiliklerimize de yansisa!!!

Bu uzun bi post oldu ; renkler tabiki yazi getiriyor akla, eee yaz olunca da Psychedelia bana coook iyi geliyor, once muziginizi acin sonra da resimlere bi bakin istedim :)) Enjoy



















































Related Posts Plugin for WordPress, Blogger...